Product Cost & Price Calculator
Combine batch costs and saleable yield to estimate full cost per unit and a price at your chosen full-cost margin.
Open calculatorFree Food Business Profit Toolkit
Know your numbers before they cost you money.
Three free calculators for product costing and pricing, break-even planning, and startup cash. No sign-up required. Use your own currency and real operating estimates.
Break-Even Calculator
Convert fixed costs and unit contribution into the number of sales needed to break even or reach a target profit.
Open calculatorStartup Cost Planner
Estimate setup costs, a contingency allowance and the operating cash runway you want before launch.
Open calculatorUse these as planning tools, not professional advice. Inputs and results depend on your assumptions. Verify taxes, licences, food-safety requirements and other local obligations separately.
Free calculators for the numbers behind a food business
These tools are built for people starting or running home food businesses, bakeries, catering operations, restaurants, meal-prep services, cloud kitchens and packaged-food businesses. Use them to answer three practical questions: what does the product really cost, how many units must you sell to cover your costs, and how much starting cash may be needed before launch?
The calculators use the figures you enter and show the formulas behind the result. They are planning tools, so use your own supplier prices, labour assumptions, saleable yield, fixed costs and operating estimates.